Journal article

ON THE NUTRITIONAL-VALUE OF THE PROTEIN OF VARIOUS WHEAT-VARIETIES


Authors listULLRICH, I; JAHNDEESBACH, W; PALLAUF, J

Publication year1985

Pages213-228

JournalLandwirtschaftliche Forschung

Volume number38

Issue number3

ISSN0023-8147

PublisherSauerländer Verlag



Citation Styles

Harvard Citation styleULLRICH, I., JAHNDEESBACH, W. and PALLAUF, J. (1985) ON THE NUTRITIONAL-VALUE OF THE PROTEIN OF VARIOUS WHEAT-VARIETIES, LANDWIRTSCHAFTLICHE FORSCHUNG, 38(3), pp. 213-228

APA Citation styleULLRICH, I., JAHNDEESBACH, W., & PALLAUF, J. (1985). ON THE NUTRITIONAL-VALUE OF THE PROTEIN OF VARIOUS WHEAT-VARIETIES. LANDWIRTSCHAFTLICHE FORSCHUNG. 38(3), 213-228.


Last updated on 2025-02-04 at 05:14