Journal article

LONG-TERM INFLUENCE OF BREAKFAST CEREALS RICH IN DIETARY-FIBERS ON HUMAN-BLOOD LIPID VALUES


Authors listROTH, G; LEITZMANN, C

Publication year1985

Pages106-109

JournalAktuelle Ernährungsmedizin

Volume number10

Issue number3

ISSN0341-0501

eISSN1438-9916

PublisherGeorg Thieme Verlag



Citation Styles

Harvard Citation styleROTH, G. and LEITZMANN, C. (1985) LONG-TERM INFLUENCE OF BREAKFAST CEREALS RICH IN DIETARY-FIBERS ON HUMAN-BLOOD LIPID VALUES, Aktuelle Ernährungsmedizin, 10(3), pp. 106-109

APA Citation styleROTH, G., & LEITZMANN, C. (1985). LONG-TERM INFLUENCE OF BREAKFAST CEREALS RICH IN DIETARY-FIBERS ON HUMAN-BLOOD LIPID VALUES. Aktuelle Ernährungsmedizin. 10(3), 106-109.


Last updated on 2025-02-04 at 05:15