Journal article

Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction


Authors listCremer, HD

Publication year1983

Pages95-100

JournalPlant Foods for Human Nutrition

Volume number32

Issue number2

ISSN0377-3205

DOI Linkhttps://doi.org/10.1007/BF01091329

PublisherSpringer



Citation Styles

Harvard Citation styleCremer, H. (1983) Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction, Plant Foods for Human Nutrition, 32(2), pp. 95-100. https://doi.org/10.1007/BF01091329

APA Citation styleCremer, H. (1983). Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction. Plant Foods for Human Nutrition. 32(2), 95-100. https://doi.org/10.1007/BF01091329



SDG Areas


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