Journal article
Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction
Authors list: Cremer, HD
Publication year: 1983
Pages: 95-100
Journal: Plant Foods for Human Nutrition
Volume number: 32
Issue number: 2
ISSN: 0377-3205
DOI Link: https://doi.org/10.1007/BF01091329
Publisher: Springer
Citation Styles
Harvard Citation style: Cremer, H. (1983) Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction, Plant Foods for Human Nutrition, 32(2), pp. 95-100. https://doi.org/10.1007/BF01091329
APA Citation style: Cremer, H. (1983). Current aspects on legumes as a food constituent in Latin America with special emphasis on lupines: Introduction. Plant Foods for Human Nutrition. 32(2), 95-100. https://doi.org/10.1007/BF01091329