Journalartikel

Jahr der Veröffentlichung: 1978

Seiten: 203-208

Zeitschrift: Oecologia

Bandnummer: 33

Heftnummer: 2

ISSN: 0029-8549

eISSN: 1432-1939

DOI Link: https://doi.org/10.1007/BF00344848

Verlag: Springer

Abstract: 
SO2-fumigation experiments were conducted with plants of pea (Pisum sativum) and corn (Zea mays) recognized to be, respectively, sensitive and tolerant to the gas. Accumulation of inorganic S in the tissues revealed that the pea takes up considerably greater amount of SO2 than corn. Porometer measurements and transpiration coefficients show that this greater SO2 uptake is partly related to the lower leaf diffusion resistance of peas. Additional internal sinks for SO2 uptake are discussed in order to give a complete explanation of the differential SO2 uptake of the 2 spp.

Harvard-Zitierstil: KLEIN, H., JAGER, H., DOMES, W. and WONG, C. (1978) MECHANISMS CONTRIBUTING TO DIFFERENTIAL SENSITIVITIES OF PLANTS TO SO2, Oecologia, 33(2), pp. 203-208. https://doi.org/10.1007/BF00344848

APA-Zitierstil: KLEIN, H., JAGER, H., DOMES, W., & WONG, C. (1978). MECHANISMS CONTRIBUTING TO DIFFERENTIAL SENSITIVITIES OF PLANTS TO SO2. Oecologia. 33(2), 203-208. https://doi.org/10.1007/BF00344848