INFLUENCE OF N-FERTILIZATION ON C-14-LABELING OF ETHANOL SOLUBLE FRACTION AND ITS COMPONENTS IN SPRING WHEAT AT DIFFERENT STAGES OF DEVELOPMENT - Forschungsportal der Justus-Liebig-Universität Gießen:

Journalartikel

INFLUENCE OF N-FERTILIZATION ON C-14-LABELING OF ETHANOL SOLUBLE FRACTION AND ITS COMPONENTS IN SPRING WHEAT AT DIFFERENT STAGES OF DEVELOPMENT

Autorenliste: HOFNER, W; ORLOVIUS, K

Jahr der Veröffentlichung: 1977

Seiten: 491-504

Zeitschrift: Journal of Plant Nutrition and Soil Science

Bandnummer: 140

Heftnummer: 5

ISSN: 0044-3263

DOI Link: https://doi.org/10.1002/jpln.19771400503

Verlag: Wiley-VCH Verlag

Zitierstile

Harvard-Zitierstil: HOFNER, W. and ORLOVIUS, K. (1977) INFLUENCE OF N-FERTILIZATION ON C-14-LABELING OF ETHANOL SOLUBLE FRACTION AND ITS COMPONENTS IN SPRING WHEAT AT DIFFERENT STAGES OF DEVELOPMENT, Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde, 140(5), pp. 491-504. https://doi.org/10.1002/jpln.19771400503

APA-Zitierstil: HOFNER, W., & ORLOVIUS, K. (1977). INFLUENCE OF N-FERTILIZATION ON C-14-LABELING OF ETHANOL SOLUBLE FRACTION AND ITS COMPONENTS IN SPRING WHEAT AT DIFFERENT STAGES OF DEVELOPMENT. Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde. 140(5), 491-504. https://doi.org/10.1002/jpln.19771400503

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