Previously unknown hazardous effects of food and cosmetics detected with innovative prioritization strategy - Forschungsportal der Justus-Liebig-Universität Gießen:

Meeting Abstract

Previously unknown hazardous effects of food and cosmetics detected with innovative prioritization strategy

Autorenliste: Morlock, G; Zoller, L; Bücker, M; Hahne, J; Tischer, A; König, L

Erschienen in: Abstract Book, 26th International Symposium for High-Performance Thin-Layer Chromatography

Jahr der Veröffentlichung: 2024

Seiten: 11-11

ISBN: 978-963-664-061-3

URL: https://static.akcongress.com/downloads/hptlc/hptlc2024-abstract-book.pdf

Konferenz: 26th International Symposium for High-Performance Thin-Layer Chromatography

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Morlock, G., Zoller, L., Bücker, M., Hahne, J., Tischer, A. and König, L. (2024) Previously unknown hazardous effects of food and cosmetics detected with innovative prioritization strategy, in Abstract Book, 26th International Symposium for High-Performance Thin-Layer Chromatography. Budapest: Akadémiai Kiadó. p. 11. https://static.akcongress.com/downloads/hptlc/hptlc2024-abstract-book.pdf

APA-Zitierstil: Morlock, G., Zoller, L., Bücker, M., Hahne, J., Tischer, A., & König, L. (2024). Previously unknown hazardous effects of food and cosmetics detected with innovative prioritization strategy. In Abstract Book, 26th International Symposium for High-Performance Thin-Layer Chromatography. (pp. 11). Akadémiai Kiadó. https://static.akcongress.com/downloads/hptlc/hptlc2024-abstract-book.pdf