Preprint

Jahr der Veröffentlichung: 2024

Zeitschrift: BioRxiv

DOI Link: https://doi.org/10.1101/2024.10.11.617601

Verlag: Cold Spring Harbor Laboratory

Abstract: 

Food choice is an important driver of speciation and invasion of novel ecological niches. However, we know little about the mechanisms leading to changes in dietary preference. Here, we use the three closely-related species Drosophila sechellia, D. simulans and D. melanogaster to study taste circuit and food choice evolution. D. sechellia, a host specialist, feeds exclusively on a single fruit (Morinda citrifolia, noni) - the latter two are generalists living on various substrates. Using quantitative feeding assays, we recapitulate the preference for noni in D. sechellia and detect conserved sweet but altered bitter sensitivity via calcium imaging in peripheral taste neurons. Noni surprisingly activates bitter sensing neurons more strongly in D. sechellia due to a small deletion in one single gustatory receptor. Using volumetric calcium imaging in the ventral brain, we show that instead of peripheral physiology, species-specific processing of noni and sugar signals in sensorimotor circuits recapitulates differences in dietary preference. Our data support that peripheral receptor changes alone cannot explain altered food choice but rather modifications in how sensory information is transformed into feeding motor commands.

Harvard-Zitierstil: Bertolini, E., Münch, D., Pascual, J., Sgammeglia, N., Ribeiro, C. and Auer, T. (2024) Evolution of taste processing shifts dietary preference [Preprint]. BioRxiv, Article 617601. https://doi.org/10.1101/2024.10.11.617601

APA-Zitierstil: Bertolini, E., Münch, D., Pascual, J., Sgammeglia, N., Ribeiro, C., & Auer, T. (2024). Evolution of taste processing shifts dietary preference. BioRxiv. https://doi.org/10.1101/2024.10.11.617601