Journalartikel
Autorenliste: Martinez-Gutierrez, F; Ratering, S; Juarez-Flores, B; Godinez-Hernandez, C; Geissler-Plaum, R; Prell, F; Zorn, H; Czermak, P; Schnell, S
Jahr der Veröffentlichung: 2018
Seiten: 393-393
Zeitschrift: LWT - Food Science and Technology
Bandnummer: 87
ISSN: 0023-6438
DOI Link: https://doi.org/10.1016/j.lwt.2017.08.070
Verlag: Elsevier
Zitierstile
Harvard-Zitierstil: Martinez-Gutierrez, F., Ratering, S., Juarez-Flores, B., Godinez-Hernandez, C., Geissler-Plaum, R., Prell, F., et al. (2018) Corrigendum to "Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria" [LWT - Food Sci. Technol. 84 (2017) 151–159], LWT - Food Science and Technology, 87, p. 393. https://doi.org/10.1016/j.lwt.2017.08.070
APA-Zitierstil: Martinez-Gutierrez, F., Ratering, S., Juarez-Flores, B., Godinez-Hernandez, C., Geissler-Plaum, R., Prell, F., Zorn, H., Czermak, P., & Schnell, S. (2018). Corrigendum to "Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria" [LWT - Food Sci. Technol. 84 (2017) 151–159]. LWT - Food Science and Technology. 87, 393. https://doi.org/10.1016/j.lwt.2017.08.070
