Contribution in an anthology

Appeared in: Structural Changes in Food Retailing: Six Country Case Studies

Editor list: Stiegert, K; Kim, DH

Publication year: 2009

Pages: 51-75

DOI Link: https://doi.org/10.22004/ag.econ.60677

Title of series: FSRG Monograph Series

Number in series: 22

Harvard Citation style: Herrmann, R., Möser, A. and Weber, S. (2009) The Case of Germany, in Stiegert, K. and Kim, D. (eds.) Structural Changes in Food Retailing: Six Country Case Studies. Madison: Food Systems Research Group (FSRG), pp. 51-75. https://doi.org/10.22004/ag.econ.60677

APA Citation style: Herrmann, R., Möser, A., & Weber, S. (2009). The Case of Germany. In Stiegert, K., & Kim, D. (Eds.), Structural Changes in Food Retailing: Six Country Case Studies (pp. 51-75). Food Systems Research Group (FSRG). https://doi.org/10.22004/ag.econ.60677