Conference paper
Authors list: Eder, K
Appeared in: Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier
Editor list: Schubert, R.; Flachowsky, G.; Bitsch, R.; Jahreis, G.
Publication year: 1999
Pages: 46-55
ISBN: 3-934805-00-0
Conference: 7. Symposium Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier
Abstract:
Phospholipids are important constituents of membranes and lipoproteines. There are several nutritive factors which influence phospholipids in membranes and tissues. There are factors influencing the fatty acid composition of phospholipids and others influencing the phospholipid parttern of membranes and tissues. In this respect, the ratio between phosphatidylcholine and phosphatidylethanolamine is of particular significance. The second part of this paper deals with the effects of phospholipids as additives or natural ingredients of foods on animal metabolism. In this respect, podtential effects of phospholipids on plasma cholesterol concentrations, fat digestibility in young animals and benefical effects against tumor genesis are discussed.
Citation Styles
Harvard Citation style: Eder, K. (1999) Nutritive Einflußfaktoren auf Phospholipide und Phospholipide als Additive = Nutritive factors influencing phospholipids and phospholipids as additives, in Schubert, R., Flachowsky, G., Bitsch, R. and Jahreis, G. (eds.) Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier . Jena: Friedrich Schiller Universität. pp. 46-55
APA Citation style: Eder, K. (1999). Nutritive Einflußfaktoren auf Phospholipide und Phospholipide als Additive = Nutritive factors influencing phospholipids and phospholipids as additives. In Schubert, R., Flachowsky, G., Bitsch, R., & Jahreis, G. (Eds.), Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier . (pp. 46-55). Friedrich Schiller Universität.
