On Private Incentives, Contract Bargaining and Government inferences to improve quality in Food industries: a political Economy perspective - Forschungsportal der Justus-Liebig-Universität Gießen:

Sammelbandbeitrag

On Private Incentives, Contract Bargaining and Government inferences to improve quality in Food industries: a political Economy perspective

Autorenliste: Nuppenau, EA

Erschienen in: Quality assurance, risk management and environmental control in agriculture and food supply networks : 2nd. International European Seminar, 14-16 Mai 2003, Bonn, Deutschland

Herausgeberliste: Schiefer, G.; Rickert, U.

Jahr der Veröffentlichung: 2004

Seiten: 215-226

ISBN: 978-3-932887-65-9

Zitierstile

Harvard-Zitierstil: Nuppenau, E. (2004) On Private Incentives, Contract Bargaining and Government inferences to improve quality in Food industries: a political Economy perspective, in Schiefer, G. and Rickert, U. (eds.) Quality assurance, risk management and environmental control in agriculture and food supply networks : 2nd. International European Seminar, 14-16 Mai 2003, Bonn, Deutschland. Bonn: ILB, pp. 215-226

APA-Zitierstil: Nuppenau, E. (2004). On Private Incentives, Contract Bargaining and Government inferences to improve quality in Food industries: a political Economy perspective. In Schiefer, G., & Rickert, U. (Eds.), Quality assurance, risk management and environmental control in agriculture and food supply networks : 2nd. International European Seminar, 14-16 Mai 2003, Bonn, Deutschland (pp. 215-226). ILB.