Optimierung lebensmitteltechnischer Prozesse : neuronale Netze und evolutionäre Algorithmen = Optimization of technological processes in food production - Research portal of Justus Liebig University Giessen:

Journal article

Optimierung lebensmitteltechnischer Prozesse : neuronale Netze und evolutionäre Algorithmen = Optimization of technological processes in food production

Authors list: Eder, K

Publication year: 1999

Pages: 87-90

Journal: Fleischwirtschaft

Volume number: 79

Issue number: 3

ISSN: 0015-363X

Publisher: Deutscher Fachverlag GMBH

Abstract:
In recent years neural networks and evolutionary algorithms have evolved tu excellent PC-based tools for modelling and optimization of complex chemical and production processes. The most significant benefit of these techniques is their trainability. Thus complex dependencies within a process can be modelled and optimized without much effort from the end user. Besides of this every process model can be adapted easily to new applications by supplying new training data. The mentioned techniques are commercially available as software tools, named proFIT-Tools from Kratzer GmbH.

Authors/Editors

- Uni.-Prof. Dr. Klaus Josef Eder

Citation Styles

Harvard Citation style: Eder, K. (1999) Optimierung lebensmitteltechnischer Prozesse : neuronale Netze und evolutionäre Algorithmen = Optimization of technological processes in food production, Fleischwirtschaft, 79(3), pp. 87-90

APA Citation style: Eder, K. (1999). Optimierung lebensmitteltechnischer Prozesse : neuronale Netze und evolutionäre Algorithmen = Optimization of technological processes in food production. Fleischwirtschaft. 79(3), 87-90.