Food Quality, Imperfect Information and the Role of Markets and the State - Forschungsportal der Justus-Liebig-Universität Gießen:

Journalartikel

Food Quality, Imperfect Information and the Role of Markets and the State

Autorenliste: Böcker, A; Herrmann, R

Jahr der Veröffentlichung: 2004

Seiten: 301-302

Zeitschrift: Agrarwirtschaft

Bandnummer: 53

Heftnummer: 8

ISSN: 0002-1121

URL: https://www.researchgate.net/publication/227366364_Food_quality_imperfect_information_and_the_role_of_markets_and_the_state

Verlag: Verlag Alfred Strothe GMBH & Co.

Zitierstile

Harvard-Zitierstil: Böcker, A. and Herrmann, R. (2004) Food Quality, Imperfect Information and the Role of Markets and the State, Agrarwirtschaft, 53(8), pp. 301-302. https://www.researchgate.net/publication/227366364_Food_quality_imperfect_information_and_the_role_of_markets_and_the_state

APA-Zitierstil: Böcker, A., & Herrmann, R. (2004). Food Quality, Imperfect Information and the Role of Markets and the State. Agrarwirtschaft. 53(8), 301-302. https://www.researchgate.net/publication/227366364_Food_quality_imperfect_information_and_the_role_of_markets_and_the_state