Journal article

Effects of clofibrate treatment in laying hens


Authors listKönig, B; Kluge, H; Haase, K; Brandsch, C; Stangl, GI; Eder, K

Publication year2007

Pages1187-1195

JournalPoultry Science

Volume number86

Issue number6

ISSN0032-5791

DOI Linkhttps://doi.org/10.1093/ps/86.6.1187

PublisherElsevier


Abstract
Expression of peroxisome proliferator-activated receptor-alpha (PPAR alpha) has been shown in liver of chicks, but effects of its activation have not yet been investigated. In this study, laying hens were treated with clofibrate, a synthetic PPAR alpha agonist, to investigate the effects of PPAR alpha activation on liver lipid metabolism. Hens receiving a diet containing 5 g of clofibrate/kg had a lower food intake and higher liver mRNA concentrations of typical PPAR alpha target genes (carnitine palmitoyltransferase 1A, acyl-coenzyme A oxidase, bifunctional enzyme, lipoprotein lipase) involved in hepatic mitochondrial and peroxisomal alpha-oxidation and plasma triglyceride clearance than control hens that received the same diet without clofibrate (P < 0.05). Hens treated with clofibrate also had lower mRNA concentrations of fatty acid synthase, 3-hydroxy- 3-methylglutaryl-coenzyme A reductase, and low-density lipoprotein receptor, proteins involved in fatty acid biosynthesis and cholesterol biosynthesis and uptake, than hens fed the control diet (P < 0.05). These changes in clofibrate-treated hens were accompanied by reduced liver triglyceride concentrations, strongly diminished very low density triglyceride and cholesterol concentrations (P < 0.05), a disturbed maturation of egg follicles, a complete stop of egg production, and a markedly reduced plasma 17-alpha-estradiol concentration (P < 0.05). In conclusion, it is shown that clofibrate has complex effects on hepatic lipid metabolism in laying hens that mimic PPAR alpha activation in mammals, affect maturation of egg follicles, and lead to a stop of egg production. Because clofibrate treatment strongly reduced food intake in the hens, some of these effects (i.e., egg production) may have been due to a low energy and nutrient intake.



Citation Styles

Harvard Citation styleKönig, B., Kluge, H., Haase, K., Brandsch, C., Stangl, G. and Eder, K. (2007) Effects of clofibrate treatment in laying hens, Poultry Science, 86(6), pp. 1187-1195. https://doi.org/10.1093/ps/86.6.1187

APA Citation styleKönig, B., Kluge, H., Haase, K., Brandsch, C., Stangl, G., & Eder, K. (2007). Effects of clofibrate treatment in laying hens. Poultry Science. 86(6), 1187-1195. https://doi.org/10.1093/ps/86.6.1187


Last updated on 2025-21-05 at 15:56