Nutrition and ambience, the state of the art. Influence factors during a meal - Research portal of Justus Liebig University Giessen:

Contribution in an anthology

Nutrition and ambience, the state of the art. Influence factors during a meal

Authors list: Seemüller, T; Leonhäuser, IU; Oltersdorf, U

Appeared in: Consumer & Nutrition. Challenges and chances for research and society. 9. Karlsruher Ernährungstage - 9th Karlsruhe Nutrition Congress, 10. – 12. Oktober 2004 in Karlsruhe

Editor list: Oltersdorf, U.; Claupein, E.; Pfau, C.; Stiebel, J.

Publication year: 2005

Pages: 195-206

URL: http://nbn-resolving.org/urn:nbn:de:gbv:ka51-2008071604

Title of series: Berichte der Bundesforschungsanstalt für Ernährung und Lebensmittel

Number in series: 2

Abstract:

Real eating situations with people eating real foods are rarely objective of studies. To reduce complexity, current research methods are mainly based on laboratory settings. Thus foods rather than meals are studied.
Since research of ambient influence factors has to pay attention to almost infinite complex interactions, the development of new research methods with multifactor studies is needed. Therefore, this essay tries to give an overview of what has been researched so far and where more research is necessary. It seems to be impossible to understand human food choice in laboratory settings by excluding as many environmental factors as possible.

Citation Styles

Harvard Citation style: Seemüller, T., Leonhäuser, I. and Oltersdorf, U. (2005) Nutrition and ambience, the state of the art. Influence factors during a meal, in Oltersdorf, U., Claupein, E., Pfau, C. and Stiebel, J. (eds.) Consumer & Nutrition. Challenges and chances for research and society. 9. Karlsruher Ernährungstage - 9th Karlsruhe Nutrition Congress, 10. – 12. Oktober 2004 in Karlsruhe. Karlsruhe: Bundesforschungsanst. für Ernährung und Lebensmittel, pp. 195-206. http://nbn-resolving.org/urn:nbn:de:gbv:ka51-2008071604

APA Citation style: Seemüller, T., Leonhäuser, I., & Oltersdorf, U. (2005). Nutrition and ambience, the state of the art. Influence factors during a meal. In Oltersdorf, U., Claupein, E., Pfau, C., & Stiebel, J. (Eds.), Consumer & Nutrition. Challenges and chances for research and society. 9. Karlsruher Ernährungstage - 9th Karlsruhe Nutrition Congress, 10. – 12. Oktober 2004 in Karlsruhe (pp. 195-206). Bundesforschungsanst. für Ernährung und Lebensmittel. http://nbn-resolving.org/urn:nbn:de:gbv:ka51-2008071604