Food Safety Policies in Case of Economies of Scale in Meat Production: On WTA Compensations for Reduced Stocking, WTP for Antibiotic Reduction and Political Economy Bargaining - Forschungsportal der Justus-Liebig-Universität Gießen:

Konferenzposter

Food Safety Policies in Case of Economies of Scale in Meat Production: On WTA Compensations for Reduced Stocking, WTP for Antibiotic Reduction and Political Economy Bargaining

Autorenliste: Nuppenau, EA

Erschienen in: Agri-Food and Rural Innovations for Healthier Societies

Jahr der Veröffentlichung: 2014

DOI Link: https://doi.org/10.22004/ag.econ.183035

Konferenz: EAAE Congress 2014

Abstract:
This paper offers a novel institutional economics approach for conflict solving in meat industries. We show how to apply a bargaining model in case of: economies of scale and strong competition favouring large scale production as well as high stocking supported by increased antibiotic use, political power in regulation, and, in contrast, consumers' requests and WTP for change.

Zitierstile

Harvard-Zitierstil: Nuppenau, E. (2014) Food Safety Policies in Case of Economies of Scale in Meat Production: On WTA Compensations for Reduced Stocking, WTP for Antibiotic Reduction and Political Economy Bargaining [Poster], in Agri-Food and Rural Innovations for Healthier Societies. European Association of Agricultural Economists (EAAE). https://doi.org/10.22004/ag.econ.183035

APA-Zitierstil: Nuppenau, E. (2014). Food Safety Policies in Case of Economies of Scale in Meat Production: On WTA Compensations for Reduced Stocking, WTP for Antibiotic Reduction and Political Economy Bargaining. In Agri-Food and Rural Innovations for Healthier Societies. European Association of Agricultural Economists (EAAE). https://doi.org/10.22004/ag.econ.183035