Journalartikel

Great globe thistle fruit (Echinops sphaerocephalus L.), a potential new oil crop


AutorenlisteHorn, G; Kupfer, A; Kalbitz, J; Gerdelbracht, HJ; Kluge, H; Eder, K; Dräger, B

Jahr der Veröffentlichung2008

Seiten662-667

ZeitschriftEuropean Journal of Lipid Science and Technology

Bandnummer110

Heftnummer7

ISSN1438-7697

DOI Linkhttps://doi.org/10.1002/ejlt.200700142

VerlagWiley


Abstract
New plant oil crops are desirable as renewable resources for energy, for food purposes, and as building blocks in chemical synthesis. Fruit oil of Echinops sphaerocephalus was characterized by a high content of linoleic acid (over 70% of total fatty acids) and by a high tocopherol content (530-970 mg/kg oil). The majority was alpha-tocopherol. Echinops sphaerocephalus plants may be cultivated in agricultural dimensions, and fruits may be obtained by a combine harvester. Echinops quinoline alkaloids present a useful by-product of the oil production.



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilHorn, G., Kupfer, A., Kalbitz, J., Gerdelbracht, H., Kluge, H., Eder, K., et al. (2008) Great globe thistle fruit (Echinops sphaerocephalus L.), a potential new oil crop, European Journal of Lipid Science and Technology, 110(7), pp. 662-667. https://doi.org/10.1002/ejlt.200700142

APA-ZitierstilHorn, G., Kupfer, A., Kalbitz, J., Gerdelbracht, H., Kluge, H., Eder, K., & Dräger, B. (2008). Great globe thistle fruit (Echinops sphaerocephalus L.), a potential new oil crop. European Journal of Lipid Science and Technology. 110(7), 662-667. https://doi.org/10.1002/ejlt.200700142


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