Journal article

Publication year: 2018

Pages: 185-197

Journal: Journal of Plant Nutrition and Soil Science

Volume number: 181

Issue number: 2

DOI Link: https://doi.org/10.1002/jpln.201700082

Publisher: Wiley-VCH Verlag

Abstract: 

Management intensity modifies soil properties, e.g., organic carbon (C-org) concentrations and soil pH with potential feedbacks on plant diversity. These changes might influence microbial P concentrations (P-mic) in soil representing an important component of the Pcycle. Our objectives were to elucidate whether abiotic and biotic variables controlling P-mic concentrations in soil are the same for forests and grasslands, and to assess the effect of region and management on P-mic concentrations in forest and grassland soils as mediated by the controlling variables. In three regions of Germany, Schwabische Alb, Hanich-Dun, and Schorfheide-Chorin, we studied forest and grassland plots (each n=150) differing in plant diversity and land-use intensity. In contrast to controls of microbial biomass carbon (C-mic), P-mic was strongly influenced by soil pH, which in turn affected phosphorus (P) availability and thus microbial Puptake in forest and grassland soils. Furthermore, P-mic concentrations in forest and grassland soils increased with increasing plant diversity. Using structural equation models, we could show that soil C-org is the profound driver of plant diversity effects on P-mic in grasslands. For both forest and grassland, we found regional differences in P-mic attributable to differing environmental conditions (pH, soil moisture). Forest management and tree species showed no effect on P-mic due to a lack of effects on controlling variables (e.g., C-org). We also did not find management effects in grassland soils which might be caused by either compensation of differently directed effects across sites or by legacy effects of former fertilization constraining the relevance of actual practices. We conclude that variables controlling P-mic or C-mic in soil differ in part and that regional differences in controlling variables are more important for P-mic in soil than those induced by management.

Harvard Citation style: Sorkau, E., Boch, S., Boeddinghaus, R., Bonkowski, M., Fischer, M., Kandeler, E., et al. (2018) The role of soil chemical properties, land use and plant diversity for microbial phosphorus in forest and grassland soils, Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde, 181(2), pp. 185-197. https://doi.org/10.1002/jpln.201700082

APA Citation style: Sorkau, E., Boch, S., Boeddinghaus, R., Bonkowski, M., Fischer, M., Kandeler, E., Klaus, V., Kleinebecker, T., Marhan, S., Müller, J., Prati, D., Schöning, I., Schrumpf, M., Weinert, J., & Oelmann, Y. (2018). The role of soil chemical properties, land use and plant diversity for microbial phosphorus in forest and grassland soils. Journal of Plant Nutrition and Soil Science = Zeitschrift für Pflanzenernährung und Bodenkunde. 181(2), 185-197. https://doi.org/10.1002/jpln.201700082