Journal article

Leaf Cell-Wall Components as Influenced in the First Phase of Salt Stress in Three Maize (Zea mays L.) Hybrids Differing in Salt Resistance


Authors listUddin, MN; Hanstein, S; Leubner, R; Schubert, S

Publication year2013

Pages405-415

JournalJournal of Agronomy and Crop Science

Volume number199

Issue number6

ISSN0931-2250

Open access statusBronze

DOI Linkhttps://doi.org/10.1111/jac.12031

PublisherWiley


Abstract
The leaf cell wall (CW) chemical composition of three maize (Zea mays L.) hybrids (salt-resistant SR 03 and SR 12, salt-sensitive Pioneer 3906) was investigated in the first phase of salt stress (100mm NaCl) compared with the control (1mm NaCl) treatment to investigate whether changes in CW composition were responsible for shoot growth reduction. Salt treatment caused a strong inhibition in shoot growth with a concomitant increase in the ratio between CW dry mass (DM) and shoot fresh mass (FM) and a decrease in CW cellulose concentrations in all hybrids. NaCl caused a large increase in the concentrations of total and non-methylated uronic acid (UA) in salt-sensitive Pioneer 3906 and salt-resistant SR 12. The onset of the accumulation of non-methylated UA was delayed in SR 12, which indicates that this may be one reason for the better growth performance of this hybrid under salt stress compared with Pioneer 3906. It is concluded that a low accumulation of non-methylated UA in leaf CW may, among other mechanisms, contribute to salt resistance in the first phase of salt stress.



Authors/Editors




Citation Styles

Harvard Citation styleUddin, M., Hanstein, S., Leubner, R. and Schubert, S. (2013) Leaf Cell-Wall Components as Influenced in the First Phase of Salt Stress in Three Maize (Zea mays L.) Hybrids Differing in Salt Resistance, Journal of Agronomy and Crop Science, 199(6), pp. 405-415. https://doi.org/10.1111/jac.12031

APA Citation styleUddin, M., Hanstein, S., Leubner, R., & Schubert, S. (2013). Leaf Cell-Wall Components as Influenced in the First Phase of Salt Stress in Three Maize (Zea mays L.) Hybrids Differing in Salt Resistance. Journal of Agronomy and Crop Science. 199(6), 405-415. https://doi.org/10.1111/jac.12031


Last updated on 2025-10-06 at 10:14