Journalartikel

Variation in phosphorus efficiency among Brassica cultivars II: Changes in root morphology and carboxylate exudation


AutorenlisteAziz, T; Steffens, D; Rahmatullah; Schubert, S

Jahr der Veröffentlichung2011

Seiten2127-2138

ZeitschriftJournal of Plant Nutrition

Bandnummer34

Heftnummer14

ISSN0190-4167

DOI Linkhttps://doi.org/10.1080/01904167.2011.618573

VerlagTaylor and Francis Group


Abstract
Increased phosphorus (P) efficiency is needed to sustain agriculture productivity on soils with low available P. Significant differences were found among Brassica cultivars for growth, P utilization, and remobilization under P deficiency (see our companion paper, Aziz et al., 2011a). To identify the possible mechanisms of P acquisition from low soluble P compounds, four cultivars ('Rainbow', 'CON-1', 'Dunkeld', and 'Peela Raya') were selected to ascertain the relationship of their differential P acquisition and growth with their root length in soil and with organic acid release pattern in solution culture experiments. For this purpose their growth and P acquisition from phosphate rock (PR) was compared with calcium di-hydrogen phosphate (Ca-P) when adding uniform dose of 100 mg P kg(-1) soil separately from the two sources. Biomass accumulation, root length, root fineness, plant P uptake and ash alkalinity was significantly (P < 0.01) different in plants of all the four cultivars when supplied with PR or Ca-P in soil. Minimum biomass produced by 'Peela Raya' grown with either P source was followed by 'CON-1', 'Dunkeld', and 'Rainbow' in ascending order. Shoot dry matter production had a significant positive correlation with root dry matter production (r = 0.85, P < 0.01), root length (r = 0.59, P < 0.05) and root P uptake (r = 0.95, P < 0.01). Cultivars varied significantly for organic acid secretion in solution culture experiment. Higher quantities of secreted citric acid, malic acid and tartaric acid in solution culture experiment were measured for 'Rainbow' and 'Dunkeld' cultivars. Efficient performance of these two cultivars for growth and P uptake was associated with their longer roots and more secretion of organic acids especially citric acid.



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilAziz, T., Steffens, D., Rahmatullah and Schubert, S. (2011) Variation in phosphorus efficiency among Brassica cultivars II: Changes in root morphology and carboxylate exudation, Journal of Plant Nutrition, 34(14), pp. 2127-2138. https://doi.org/10.1080/01904167.2011.618573

APA-ZitierstilAziz, T., Steffens, D., Rahmatullah, & Schubert, S. (2011). Variation in phosphorus efficiency among Brassica cultivars II: Changes in root morphology and carboxylate exudation. Journal of Plant Nutrition. 34(14), 2127-2138. https://doi.org/10.1080/01904167.2011.618573



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