Journalartikel

Jahr der Veröffentlichung: 1995

Seiten: 189-193

Zeitschrift: Journal of Agronomy and Crop Science

Bandnummer: 175

Heftnummer: 3

ISSN: 0931-2250

DOI Link: https://doi.org/10.1111/j.1439-037X.1995.tb00210.x

Verlag: Wiley

Abstract: 
The accumulation of soluble carbohydrates in vegetative parts of sweet sorghum (Sorghum bicolor (L.) Moench.) represents an intermediate reserve pool for grain filling as well as an irreversible storage up to maturity. In order to study the effect of sterility on soluble sugar accumulation in vegetative parts, two cytoplasmic male sterile (CMS) lines of sweet sorghum were compared with their corresponding fertile maintainers for non-structural carbohydrate concentrations in shoots. Plants were harvested at four different physiological stages. The lines showed significant differences in the yield of non-structural carbohydrates. At maturity, the yields of soluble carbohydrates from vegetative parts of the two sterile lines were 93 % and 43 % higher than the yield of the two corresponding fertile lines. Ar that stage, sucrose represented about 80 % of total soluble carbohydrates and the higher yield of soluble carbohydrates of sterile lines was mainly due to the higher yield of sucrose. This indicates that the yield of extractable carbohydrates, especially sucrose, in vegetative parts of sweet sorghum could be considerably improved by using sterile lines which are utilized in hybrid production.

Harvard-Zitierstil: Fortmeier, R. and Schubert, S. (1995) Storage of non-structural carbohydrates in sweet sorghum [Sorghum bicolor (L) Moench]: Comparison of sterile and fertile lines, Journal of Agronomy and Crop Science, 175(3), pp. 189-193. https://doi.org/10.1111/j.1439-037X.1995.tb00210.x

APA-Zitierstil: Fortmeier, R., & Schubert, S. (1995). Storage of non-structural carbohydrates in sweet sorghum [Sorghum bicolor (L) Moench]: Comparison of sterile and fertile lines. Journal of Agronomy and Crop Science. 175(3), 189-193. https://doi.org/10.1111/j.1439-037X.1995.tb00210.x