Healthy Diet as a Global Sustainable Development Issue: Reasons, Relationships and a Recommendation - Forschungsportal der Justus-Liebig-Universität Gießen:

Sammelbandbeitrag

Healthy Diet as a Global Sustainable Development Issue: Reasons, Relationships and a Recommendation

Autorenliste: Reisch, L.A.; Gwozdz, W.

Erschienen in: Children’s rights in international sustainable development law

Herausgeberliste: Fenton-Glynn, Claire

Jahr der Veröffentlichung: 2019

Seiten: 361-384

ISBN: 978-1-107-19302-4

eISBN: 978-1-108-14034-8

DOI Link: https://doi.org/10.1017/9781108140348.016

Autoren/Herausgeber

- Uni.-Prof. Dr. Wencke Gwozdz

Zitierstile

Harvard-Zitierstil: Reisch, L. and Gwozdz, W. (2019) Healthy Diet as a Global Sustainable Development Issue: Reasons, Relationships and a Recommendation, in Fenton-Glynn, C. (ed.) Children’s rights in international sustainable development law. Cambridge: Cambridge University Press, pp. 361-384. https://doi.org/10.1017/9781108140348.016

APA-Zitierstil: Reisch, L., & Gwozdz, W. (2019). Healthy Diet as a Global Sustainable Development Issue: Reasons, Relationships and a Recommendation. In Fenton-Glynn, C. (Ed.), Children’s rights in international sustainable development law (pp. 361-384). Cambridge University Press. https://doi.org/10.1017/9781108140348.016