Journal article

Publication year: 2016

Pages: 651-661

Journal: Microbiology

Volume number: 162

Issue number: 4

ISSN: 1350-0872

DOI Link: https://doi.org/10.1099/mic.0.000250

Publisher: Microbiology Society

Abstract: 
Only a few myxobacteria are known to date that are classified as marine, owing to their salt dependency. In this study, the salt tolerance mechanism of these bacteria was investigated. To this end, a growth medium was designed in which the mutated Escherichia coli strain BKA13 served as sole food source for the predatory, heterotrophic myxobacteria. This enabled measurement of the osmolytes without any background and revealed that the closely related strains Enhygromyxa salina SWBOO7 and Plesiocystis pacifica SIR-1 developed different strategies to handle salt stress. Ple. pacifica SIR-1, which was grown between 1 and 4% NaCl, relies solely on the accumulation of amino acids, while Enh. saline SWB007, which was grown between 0.5 and 3% NaCl, employs, besides betaine, hydroxyectoine as the major compatible solute. In accordance with this analysis, only in the latter strain was a locus identified that codes for genes corresponding to the biosynthesis of betaine, ectoine and hydroxyectoine.

Harvard Citation style: Moghaddam, J., Böhringer, N., Burdziak, A., Kunte, H., Galinski, E. and Schäberle, T. (2016) Different strategies of osmoadaptation in the closely related marine myxobacteria Enhygromyxa salina SWBOO7 and Plesiocystis pacifica SIR-1, Microbiology, 162(4), pp. 651-661. https://doi.org/10.1099/mic.0.000250

APA Citation style: Moghaddam, J., Böhringer, N., Burdziak, A., Kunte, H., Galinski, E., & Schäberle, T. (2016). Different strategies of osmoadaptation in the closely related marine myxobacteria Enhygromyxa salina SWBOO7 and Plesiocystis pacifica SIR-1. Microbiology. 162(4), 651-661. https://doi.org/10.1099/mic.0.000250