Journalartikel

Jahr der Veröffentlichung: 2014

Seiten: 199-205

Zeitschrift: European Journal of Mass Spectrometry

Bandnummer: 20

Heftnummer: 2

DOI Link: https://doi.org/10.1255/ejms.1252

Verlag: SAGE Publications

Abstract: 

Chemical compositions of volatile and semi-volatile components in green and fermented leaves of Bergenia crassifolia L. were studied. Leaf components were identified using gas chromatography with low resolution mass spectrometry and direct analysis in real time WART) high resolution mass spectrometry with an ID-CUBE ion source. Phytol, nerolidol, geraniol, linalool, alpha-bisabolot, alpha-bisabololoxide B, alpha-cadinol, delta-cadinene, alpha-terpineol and several other marker compounds of special interest were defined, for which the process of fermentation significantly changed their content in the leaves. Low resolution El GC-MS and ID-CUBE DART-HRMS were found to be complementary methods, as they provide different information, helpful to increase the confidence of identification.

Harvard-Zitierstil: Chernetsova, E., Shikov, A., Crawford, E., Grashorn, S., Laakso, I., Pozharitskaya, O., et al. (2014) Letter: Characterization of volatile and semivolatilecompounds in green and fermented leaves of Bergenia crassifolia L. by gas chromatography-mass spectrometry and ID-CUBE direct analysis in real time-high resolution mass spectrometry, European Journal of Mass Spectrometry, 20(2), pp. 199-205. https://doi.org/10.1255/ejms.1252

APA-Zitierstil: Chernetsova, E., Shikov, A., Crawford, E., Grashorn, S., Laakso, I., Pozharitskaya, O., Makarov, V., Hiltunen, R., Galambosi, B., & Morlock, G. (2014). Letter: Characterization of volatile and semivolatilecompounds in green and fermented leaves of Bergenia crassifolia L. by gas chromatography-mass spectrometry and ID-CUBE direct analysis in real time-high resolution mass spectrometry. European Journal of Mass Spectrometry. 20(2), 199-205. https://doi.org/10.1255/ejms.1252