Sammelbandbeitrag

Erschienen in: Antibiotics. Methods and Protocols

Herausgeberliste: Sass, Peter

Jahr der Veröffentlichung: 2016

Seiten: 49-61

ISBN: 978-1-4939-6632-5

eISBN: 978-1-4939-6634-9

DOI Link: https://doi.org/10.1007/978-1-4939-6634-9_3

Serientitel: Methods in Molecular Biology

Serienzählung: 1520

Abstract: 

The production of biologically active metabolites, e.g., antimicrobial compounds, is an essential step in the discovery and development process of medicinal drugs based on natural products. To get a hand on the compound of interest it first has to be biosynthesized by the corresponding producer, mostly a microorganism. In this chapter, a general workflow, which can easily be adapted to the lab, is described. Both fermentation on solid and in liquid medium is explained, and examples of hand on procedures are given.

Harvard-Zitierstil: Harms, H., König, G. and Schäberle, T. (2016) Production of Antimicrobial Compounds by Fermentation, in Sass, P. (ed.) Antibiotics. Methods and Protocols. New York: Humana Press, pp. 49-61. https://doi.org/10.1007/978-1-4939-6634-9_3

APA-Zitierstil: Harms, H., König, G., & Schäberle, T. (2016). Production of Antimicrobial Compounds by Fermentation. In Sass, P. (Ed.), Antibiotics. Methods and Protocols (pp. 49-61). Humana Press. https://doi.org/10.1007/978-1-4939-6634-9_3