Minimalism in food analysis, but maximal information - Forschungsportal der Justus-Liebig-Universität Gießen:

Meeting Abstract

Minimalism in food analysis, but maximal information

Autorenliste: Morlock, G.

Erschienen in: Unifood Conference, program i zbornik radova = programme & book of abstracts : Belgrade, Octobre 5-6, 2018

Herausgeberliste: Sokovic, M.; Tesic, Z.

Jahr der Veröffentlichung: 2018

Seiten: BKH1 / FQS1-

ISBN: 978-86-7522-060-2

URL: http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Morlock, G. (2018) Minimalism in food analysis, but maximal information, in Sokovic, M. and Tesic, Z. (eds.) Unifood Conference, program i zbornik radova = programme & book of abstracts : Belgrade, Octobre 5-6, 2018. Beograd: Univerzitet u Beogradu. p. BKH1 / FQS1. http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf

APA-Zitierstil: Morlock, G. (2018). Minimalism in food analysis, but maximal information. In Sokovic, M., & Tesic, Z. (Eds.), Unifood Conference, program i zbornik radova = programme & book of abstracts : Belgrade, Octobre 5-6, 2018. (p. BKH1 / FQS1). Univerzitet u Beogradu. http://unifood.rect.bg.ac.rs/2018/files/Programme_and_Book_of_Abstracts.pdf