Konferenzposter

Erschienen in: Functional and healthy food ingredients generated through state-of-the-art biotechnology : program and abstract book : Chinese-German Symposium, 12.-14. September 2018, University of Hohenheim, Stuttgart

Herausgeberliste: Fischer, L.; Jiang, B.; Mu, W.; Zhang, Y.

Jahr der Veröffentlichung: 2018

Seiten: 66-66

URL: https://food4health.uni-hohenheim.de/fileadmin/einrichtungen/food4health/2018-09-13_abstract-book-CDZ_online.pdf

Harvard-Zitierstil: Jamshidi-Aidji, M. and Morlock, G. (2018) Bioprofiling and characterization to bioquantification of natural antibiotics by direct bioautography linked to high-resolution mass spectrometry [Poster], in Fischer, L., Jiang, B., Mu, W. and Zhang, Y. (eds.) Functional and healthy food ingredients generated through state-of-the-art biotechnology : program and abstract book : Chinese-German Symposium, 12.-14. September 2018, University of Hohenheim, Stuttgart. Stuttgart: University of Hohenheim. p. 66. https://food4health.uni-hohenheim.de/fileadmin/einrichtungen/food4health/2018-09-13_abstract-book-CDZ_online.pdf

APA-Zitierstil: Jamshidi-Aidji, M., & Morlock, G. (2018). Bioprofiling and characterization to bioquantification of natural antibiotics by direct bioautography linked to high-resolution mass spectrometry. In Fischer, L., Jiang, B., Mu, W., & Zhang, Y. (Eds.), Functional and healthy food ingredients generated through state-of-the-art biotechnology : program and abstract book : Chinese-German Symposium, 12.-14. September 2018, University of Hohenheim, Stuttgart. (pp. 66). University of Hohenheim. https://food4health.uni-hohenheim.de/fileadmin/einrichtungen/food4health/2018-09-13_abstract-book-CDZ_online.pdf