Bioactive compounds found in ginger and ginger-containing food via HPTLC-UV/Vis/FLD-EDA-HRMS (P-14) - Forschungsportal der Justus-Liebig-Universität Gießen:

Konferenzposter

Bioactive compounds found in ginger and ginger-containing food via HPTLC-UV/Vis/FLD-EDA-HRMS (P-14)

Autorenliste: Krüger, S.; Bergin, A..; Morlock, G.E.

Erschienen in: Book of abstracts, HPTLC 2017 : International Symposium for High-Performance Thin-Layer Chromatography, Berlin, 4-8 July 2017

Herausgeberliste: Morlock, Gertrud

Jahr der Veröffentlichung: 2017

Seiten: 104-104

URL: https://www.hptlc.com/version-2017/Book-of-abstracts-HPTLC-2017.pdf

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Krüger, S., Bergin, A. and Morlock, G. (2017) Bioactive compounds found in ginger and ginger-containing food via HPTLC-UV/Vis/FLD-EDA-HRMS (P-14) [Poster], in Morlock, G. (ed.) Book of abstracts, HPTLC 2017 : International Symposium for High-Performance Thin-Layer Chromatography, Berlin, 4-8 July 2017. Berlin. p. 104. https://www.hptlc.com/version-2017/Book-of-abstracts-HPTLC-2017.pdf

APA-Zitierstil: Krüger, S., Bergin, A., & Morlock, G. (2017). Bioactive compounds found in ginger and ginger-containing food via HPTLC-UV/Vis/FLD-EDA-HRMS (P-14). In Morlock, G. (Ed.), Book of abstracts, HPTLC 2017 : International Symposium for High-Performance Thin-Layer Chromatography, Berlin, 4-8 July 2017. (pp. 104). https://www.hptlc.com/version-2017/Book-of-abstracts-HPTLC-2017.pdf