Journal article
Authors list: Taschan, H; van Gember, G; Morlock, G
Publication year: 2014
Pages: 122-127
Journal: Cereal technology : die Zeitschrift für Getreide, Mehl, Brot, Teigwaren, Cerealien & Technik
Volume number: 68
Issue number: 3
Publisher: Inger-Verl.-Ges.
Food industry and grocery trade discovered whathas been lacking in Germany up to now - nome-ly the supply of halalfood, a wqnt thot other coun-tries met long before. Furlhermore, trade organiza-tions (laboratories and certifcation agencies) ofertheir relevant seruices. It is much discussed - aboveall in internet - whether certain foodsttffi are halalor haram and whetherfor example production faci-lities for halalfood may be disinfeaed by means ofalco-hol. There are controversial discussions in howfarfood additives are produced in conformity withhalal rules. The various interpretations of rules leadto a great number of halal standards and cefiifcateson the market, a situation that entails uncertaintyto both producerc and consumers concerned. Withinthe scope of this contribution, terms such as halal,haram and the relevant evaluation bases, in particu-lar the ethanol trace problem with regard to cleaningand disinfeaion, as well as additives ore explained.Since requirements and interpretations of the vario-us religious groups within lslam are very heterogene-ous, it is desirable both for producers and consumersconcerned that a common halal stondard will be es-tablishe
Abstract:
Citation Styles
Harvard Citation style: Taschan, H., van Gember, G. and Morlock, G. (2014) „Halal-Food“: Rechtliche Grundlagen unter Berücksichtigung der Reinigung und der Zusatzstoffe, Cereal technology : die Zeitschrift für Getreide, Mehl, Brot, Teigwaren, Cerealien & Technik, 68(3), pp. 122-127. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/HalalFoodCerealTecnology.pdf
APA Citation style: Taschan, H., van Gember, G., & Morlock, G. (2014). „Halal-Food“: Rechtliche Grundlagen unter Berücksichtigung der Reinigung und der Zusatzstoffe. Cereal technology : die Zeitschrift für Getreide, Mehl, Brot, Teigwaren, Cerealien & Technik. 68(3), 122-127. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/HalalFoodCerealTecnology.pdf
