Journalartikel
Autorenliste: Wald, J; Morlock, G
Jahr der Veröffentlichung: 2017
Seiten: 9-11
Zeitschrift: CAMAG bibliography service
Bandnummer: 119
Verlag: CAMAG Chemie-Erzeugnisse & Adsorptionstechnik AG
The analysis of steviol glycosides in food and Steviaproducts presented in CBS 109 has been expanded not only to carbohydrate-rich food, but also to the breakdown products steviol/isosteviol, confirmation by HPTLC-MS and proof of product falsification [1]. This research was performed by Julian Wald and Prof. Dr. Gertrud Morlock at the Justus Liebig University Giessen, Germany.
Abstract:
Zitierstile
Harvard-Zitierstil: Wald, J. and Morlock, G. (2017) Quantification of steviol glycosides and steviol/isosteviol, CAMAG bibliography service, 119, pp. 9-11. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/CBS1192017911EStevia.pdf
APA-Zitierstil: Wald, J., & Morlock, G. (2017). Quantification of steviol glycosides and steviol/isosteviol. CAMAG bibliography service. 119, 9-11. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/CBS1192017911EStevia.pdf
