HPTLC-FLD-ESI-MS and HPTLC-MALDI-TOF/TOF MS analysis of lecithins used in the production of chocolate - Research portal of Justus Liebig University Giessen:

Conference poster

HPTLC-FLD-ESI-MS and HPTLC-MALDI-TOF/TOF MS analysis of lecithins used in the production of chocolate

Authors list: Krüger, S.; Bürmann, L.; Lochnit, G.; Morlock, G.

Publication year: 2015

URL: https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/Poster/SKPhospholipids

Conference: Forum Labo & Biotech 2015

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Krüger, S., Bürmann, L., Lochnit, G. and Morlock, G. (2015) HPTLC-FLD-ESI-MS and HPTLC-MALDI-TOF/TOF MS analysis of lecithins used in the production of chocolate [Poster], Forum Labo & Biotech 2015, Paris, March 31th to April 2nd 2015. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/Poster/SKPhospholipids

APA Citation style: Krüger, S., Bürmann, L., Lochnit, G., & Morlock, G. (2015, March 31th to April 2nd 2015). HPTLC-FLD-ESI-MS and HPTLC-MALDI-TOF/TOF MS analysis of lecithins used in the production of chocolate [Poster]. Forum Labo & Biotech 2015, Paris. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/Poster/SKPhospholipids