Konferenzposter

Quantitation of coumarin in food, confirmed by mass spectrometry


AutorenlisteMorlock, G.; Winheim, L.; Krüger, S.

Erschienen inBook of abstracts, HPTLC 2014 : International Symposium for High-Performance Thin-Layer Chromatography, Lyon, 2-4 July 2014

HerausgeberlisteMorlock, Gertrud

Jahr der Veröffentlichung2014

Seiten74-74

URLhttps://www.hptlc.com/version-2016/pdf/2014lyon/HPTLC_2014_final.pdf



Zitierstile

Harvard-ZitierstilMorlock, G., Winheim, L. and Krüger, S. (2014) Quantitation of coumarin in food, confirmed by mass spectrometry [Poster], in Morlock, G. (ed.) Book of abstracts, HPTLC 2014 : International Symposium for High-Performance Thin-Layer Chromatography, Lyon, 2-4 July 2014. Lyon. p. 74. https://www.hptlc.com/version-2016/pdf/2014lyon/HPTLC_2014_final.pdf

APA-ZitierstilMorlock, G., Winheim, L., & Krüger, S. (2014). Quantitation of coumarin in food, confirmed by mass spectrometry. In Morlock, G. (Ed.), Book of abstracts, HPTLC 2014 : International Symposium for High-Performance Thin-Layer Chromatography, Lyon, 2-4 July 2014. (pp. 74). https://www.hptlc.com/version-2016/pdf/2014lyon/HPTLC_2014_final.pdf


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