Conference poster

Quantitation of coumarin in food, confirmed by mass spectrometry


Authors list: Winheim, L.; Krüger, S.; Morlock, G.

Publication year: 2014

URL: https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/P06

Conference: International Symposium for HPTLC 2014



Citation Styles

Harvard Citation style: Winheim, L., Krüger, S. and Morlock, G. (2014) Quantitation of coumarin in food, confirmed by mass spectrometry [Poster], International Symposium for HPTLC 2014, Lyon, 02.-04.07.2014. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/P06

APA Citation style: Winheim, L., Krüger, S., & Morlock, G. (2014, 02.-04.07.2014). Quantitation of coumarin in food, confirmed by mass spectrometry [Poster]. International Symposium for HPTLC 2014, Lyon. https://www.uni-giessen.de/fbz/fb09/institute/ernaehrungswissenschaft/prof/lmw/Publications/P06


Last updated on 2025-21-05 at 16:04