HPTLC-FLD-ESI-MS and HPTLC‐MALDI‐TOF/TOF MS analysis of lecithins used in the production of chocolate - Forschungsportal der Justus-Liebig-Universität Gießen:

Konferenzposter

HPTLC-FLD-ESI-MS and HPTLC‐MALDI‐TOF/TOF MS analysis of lecithins used in the production of chocolate

Autorenliste: Morlock, G.; Krüger, S.; Bürmann, L.; Lochnit, G.

Erschienen in: Book of abstracts, HPTLC 2014 : International Symposium for High-Performance Thin-Layer Chromatography, Lyon, 2-4 July 2014

Herausgeberliste: Morlock, Gertrud

Jahr der Veröffentlichung: 2014

Seiten: 76-76

URL: https://www.hptlc.com/version-2016/pdf/2014lyon/HPTLC_2014_final.pdf

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Morlock, G., Krüger, S., Bürmann, L. and Lochnit, G. (2014) HPTLC-FLD-ESI-MS and HPTLC‐MALDI‐TOF/TOF MS analysis of lecithins used in the production of chocolate [Poster], in Morlock, G. (ed.) Book of abstracts, HPTLC 2014 : International Symposium for High-Performance Thin-Layer Chromatography, Lyon, 2-4 July 2014. Lyon. p. 76. https://www.hptlc.com/version-2016/pdf/2014lyon/HPTLC_2014_final.pdf

APA-Zitierstil: Morlock, G., Krüger, S., Bürmann, L., & Lochnit, G. (2014). HPTLC-FLD-ESI-MS and HPTLC‐MALDI‐TOF/TOF MS analysis of lecithins used in the production of chocolate. In Morlock, G. (Ed.), Book of abstracts, HPTLC 2014 : International Symposium for High-Performance Thin-Layer Chromatography, Lyon, 2-4 July 2014. (pp. 76). https://www.hptlc.com/version-2016/pdf/2014lyon/HPTLC_2014_final.pdf