Validation of a HPTLC method for 7 steviol glycosides (Stevia sweetener) and their determination in food : (Deutscher Lebensmittelchemikertag 2013 in Braunschweig) - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Validation of a HPTLC method for 7 steviol glycosides (Stevia sweetener) and their determination in food : (Deutscher Lebensmittelchemikertag 2013 in Braunschweig)

Authors list: Meyer, S.; Roussel, J.-M.; Morlock, G.

Publication year: 2014

Pages: 9-10

Journal: Lebensmittelchemie

Volume number: 68

Issue number: 1

DOI Link: https://doi.org/10.1002/lemi.201490005

Publisher: Wiley

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Meyer, S., Roussel, J. and Morlock, G. (2014) Validation of a HPTLC method for 7 steviol glycosides (Stevia sweetener) and their determination in food : (Deutscher Lebensmittelchemikertag 2013 in Braunschweig), Lebensmittelchemie, 68(1), pp. 9-10. https://doi.org/10.1002/lemi.201490005

APA Citation style: Meyer, S., Roussel, J., & Morlock, G. (2014). Validation of a HPTLC method for 7 steviol glycosides (Stevia sweetener) and their determination in food : (Deutscher Lebensmittelchemikertag 2013 in Braunschweig). Lebensmittelchemie. 68(1), 9-10. https://doi.org/10.1002/lemi.201490005