Monitoring of food process contaminants by HPTLC/UV-FLD-MS - Forschungsportal der Justus-Liebig-Universität Gießen:

Konferenzpaper

Monitoring of food process contaminants by HPTLC/UV-FLD-MS

Autorenliste: Morlock, G.; Jautz, U.; Schwack, W.

Erschienen in: Food quality, an issue of molecule based science. Euro Food Chem XIV

Jahr der Veröffentlichung: 2007

Seiten: 340-343

Konferenz: Euro Food Chem XIV

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Morlock, G., Jautz, U. and Schwack, W. (2007) Monitoring of food process contaminants by HPTLC/UV-FLD-MS, in Food quality, an issue of molecule based science. Euro Food Chem XIV. pp. 340-343

APA-Zitierstil: Morlock, G., Jautz, U., & Schwack, W. (2007). Monitoring of food process contaminants by HPTLC/UV-FLD-MS. In Food quality, an issue of molecule based science. Euro Food Chem XIV. (pp. 340-343).