Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography

Authors list: Jautz, U.; Morlock, G.

Appeared in: Proceedings, 51st International Congress of Meat Science and Technology and the 58th Reciprocal Meat Conference : August 7 - 12, 2005, Baltimore, Maryland, USA

Publication year: 2005

Authors/Editors

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Citation Styles

Harvard Citation style: Jautz, U. and Morlock, G. (2005) Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography, in Proceedings, 51st International Congress of Meat Science and Technology and the 58th Reciprocal Meat Conference : August 7 - 12, 2005, Baltimore, Maryland, USA. Savoy, IL: AMSA

APA Citation style: Jautz, U., & Morlock, G. (2005). Quantification of the five most frequently found heterocyclic aromatic amines in meat samples with planar chromatography. In Proceedings, 51st International Congress of Meat Science and Technology and the 58th Reciprocal Meat Conference : August 7 - 12, 2005, Baltimore, Maryland, USA. AMSA.