Meeting Abstract
Authors list: Morlock, G.E.
Appeared in: Functional and healthy food ingredients generated through state-of-the-art biotechnology : program and abstract book : Chinese-German Symposium, 12.-14. September 2018, University of Hohenheim, Stuttgart
Editor list: Fischer, L.; Jiang, B.; Mu, W.; Zhang, Y.
Publication year: 2018
Pages: 45-45
Citation Styles
Harvard Citation style: Morlock, G. (2018) Effect-directed analysis of functional food ingredients, in Fischer, L., Jiang, B., Mu, W. and Zhang, Y. (eds.) Functional and healthy food ingredients generated through state-of-the-art biotechnology : program and abstract book : Chinese-German Symposium, 12.-14. September 2018, University of Hohenheim, Stuttgart. Hohenheim. p. 45. https://food4health.uni-hohenheim.de/fileadmin/einrichtungen/food4health/2018-09-13_abstract-book-CDZ_online.pdf
APA Citation style: Morlock, G. (2018). Effect-directed analysis of functional food ingredients. In Fischer, L., Jiang, B., Mu, W., & Zhang, Y. (Eds.), Functional and healthy food ingredients generated through state-of-the-art biotechnology : program and abstract book : Chinese-German Symposium, 12.-14. September 2018, University of Hohenheim, Stuttgart. (pp. 45). https://food4health.uni-hohenheim.de/fileadmin/einrichtungen/food4health/2018-09-13_abstract-book-CDZ_online.pdf
