DART mass spectrometry and its coupling with planar chromatography: Identification of flavonoids and phenolic compounds in propolis - Forschungsportal der Justus-Liebig-Universität Gießen:

Meeting Abstract

DART mass spectrometry and its coupling with planar chromatography: Identification of flavonoids and phenolic compounds in propolis

Autorenliste: Chernetsova, E.S.; Morlock, G.

Erschienen in: Book of abstracts, 5th International Symposium on Recent Advances in Food Analysis : November 1-4, 2011, Prague, Czech Republic

Herausgeberliste: Pulkrabová, J.; Tomaniová, M.

Jahr der Veröffentlichung: 2011

Seiten: 74-75

URL: http://www.rafa2011.eu/boa.html

Autoren/Herausgeber

- Uni.-Prof. Dr. Gertrud Elisabeth Morlock

Zitierstile

Harvard-Zitierstil: Chernetsova, E. and Morlock, G. (2011) DART mass spectrometry and its coupling with planar chromatography: Identification of flavonoids and phenolic compounds in propolis, in Pulkrabová, J. and Tomaniová, M. (eds.) Book of abstracts, 5th International Symposium on Recent Advances in Food Analysis : November 1-4, 2011, Prague, Czech Republic. Prague: Institute of Chemical Technology. pp. 74-75. http://www.rafa2011.eu/boa.html

APA-Zitierstil: Chernetsova, E., & Morlock, G. (2011). DART mass spectrometry and its coupling with planar chromatography: Identification of flavonoids and phenolic compounds in propolis. In Pulkrabová, J., & Tomaniová, M. (Eds.), Book of abstracts, 5th International Symposium on Recent Advances in Food Analysis : November 1-4, 2011, Prague, Czech Republic. (pp. 74-75). Institute of Chemical Technology. http://www.rafa2011.eu/boa.html