Meeting Abstract

The coupling of HPTLC with DART mass spectrometry and its perspectives in food analysis


AutorenlisteChernetsova, E.S.; Morlock, G.E.

Erschienen in2nd FCUB ERA Workshop Food Chemistry and Biotechnology : Belgrade, 18th and 19th October 2011

Jahr der Veröffentlichung2011

Seiten21-21

URLhttp://www.fcub-era.rs/downloads/2nd_FCUB-ERA_workshop_-_Report.pdf



Zitierstile

Harvard-ZitierstilChernetsova, E. and Morlock, G. (2011) The coupling of HPTLC with DART mass spectrometry and its perspectives in food analysis, in 2nd FCUB ERA Workshop Food Chemistry and Biotechnology : Belgrade, 18th and 19th October 2011. Belgrad. p. 21. http://www.fcub-era.rs/downloads/2nd_FCUB-ERA_workshop_-_Report.pdf

APA-ZitierstilChernetsova, E., & Morlock, G. (2011). The coupling of HPTLC with DART mass spectrometry and its perspectives in food analysis. In 2nd FCUB ERA Workshop Food Chemistry and Biotechnology : Belgrade, 18th and 19th October 2011. (pp. 21). http://www.fcub-era.rs/downloads/2nd_FCUB-ERA_workshop_-_Report.pdf


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