Journalartikel

Jahr der Veröffentlichung: 2012

Seiten: 163-180

Zeitschrift: Ageing Research Reviews

Bandnummer: 11

Heftnummer: 1

ISSN: 1568-1637

DOI Link: https://doi.org/10.1016/j.arr.2011.06.006

Verlag: Elsevier

Abstract: 
Tocotrienols (T-3) belong to the family of vitamin E compounds (alpha-, beta-, delta-tocopherols and -tocotrienols) and have unique biological properties that make them potential neuroprotective dietary factors. In addition to their antioxidant activity, T-3 at micromolar concentrations exert cholesterol-lowering activities in cells, animal models and some, but not all, human studies by means of inhibition of the activity of the rate-limiting enzyme in cholesterol biosynthesis, 3-hydroxy-3-methylglutaryl coenzyme A reductase. At lower concentrations (similar to 10 nmol/L), T-3 modulate signalling pathways involved in neuronal cell death in cell culture experiments. Targets of T-3 include prenyl transferases, non-receptor tyrosine kinase, phospholipase A(2), 12-lipoxygenase, cyclooxygenase-2, and nuclear factor kappa B. The low bioavailability and rapid excretion of T-3 represents a major hurdle in their preventive use. Fasting plasma concentrations, even after supplementation with high doses, are below 1 mu mol/L. T-3 bioavailability may be enhanced by ingestion with a high-fat meal, self-emulsifying drug delivery systems, or phytochemicals that inhibit T-3 metabolism and excretion. T-3 have no known adverse effects when consumed as part of a normal diet and the studies reviewed here support the notion that they may have potential as neuroprotective agents. However, experiments in relevant animal models and randomised human intervention trials addressing the neuroprotection mediated by T-3 are scarce and, thus, highly warranted. (C) 2011 Elsevier B.V. All rights reserved.

Harvard-Zitierstil: Frank, J., Chin, X., Schrader, C., Eckert, G. and Rimbach, G. (2012) Do tocotrienols have potential as neuroprotective dietary factors?, Ageing Research Reviews, 11(1), pp. 163-180. https://doi.org/10.1016/j.arr.2011.06.006

APA-Zitierstil: Frank, J., Chin, X., Schrader, C., Eckert, G., & Rimbach, G. (2012). Do tocotrienols have potential as neuroprotective dietary factors?. Ageing Research Reviews. 11(1), 163-180. https://doi.org/10.1016/j.arr.2011.06.006