Dietary lysine concentration influences plasma and tissue carnitine concentrations in piglets - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Dietary lysine concentration influences plasma and tissue carnitine concentrations in piglets

Authors list: Fischer, M.; Hirche, F.; Kluge, H.; Eder, K.

Appeared in: Berichte der Gesellschaft für Ernährungsphysiologie, 62. Tagung

Publication year: 2008

Pages: 145-145

ISBN: 978-3-7690-4101-9

Conference: 62. Tagung der Gesellschaft für Ernährungsphysiologie

Title of series: Proceedings of the Society of Nutrition Physiology

Number in series: 17

Authors/Editors

- Uni.-Prof. Dr. Klaus Josef Eder

Citation Styles

Harvard Citation style: Fischer, M., Hirche, F., Kluge, H. and Eder, K. (2008) Dietary lysine concentration influences plasma and tissue carnitine concentrations in piglets, in Berichte der Gesellschaft für Ernährungsphysiologie, 62. Tagung. Frankfurt a.M.: DLG-Verlag. p. 145

APA Citation style: Fischer, M., Hirche, F., Kluge, H., & Eder, K. (2008). Dietary lysine concentration influences plasma and tissue carnitine concentrations in piglets. In Berichte der Gesellschaft für Ernährungsphysiologie, 62. Tagung. (pp. 145). DLG-Verlag.