Influence of addition of chopped straw, chopped hay or chopped alfalfa to concentrates on duration of feed intake and chewing intensity of horses - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Influence of addition of chopped straw, chopped hay or chopped alfalfa to concentrates on duration of feed intake and chewing intensity of horses

Authors list: Schlegel, G.; Keimer, B.; Eder, K.

Appeared in: Berichte der Gesellschaft für Ernährungsphysiologie, 66. Tagung

Publication year: 2012

Pages: 106-106

ISBN: 978-3-7690-4105-7

Conference: 66. Tagung der Gesellschaft für Ernährungsphysiologie

Title of series: Proceedings of the Society of Nutrition Physiology

Number in series: 21

Authors/Editors

- Uni.-Prof. Dr. Klaus Josef Eder

Citation Styles

Harvard Citation style: Schlegel, G., Keimer, B. and Eder, K. (2012) Influence of addition of chopped straw, chopped hay or chopped alfalfa to concentrates on duration of feed intake and chewing intensity of horses, in Berichte der Gesellschaft für Ernährungsphysiologie, 66. Tagung. Frankfurt a.M.: DLG-Verlag. p. 106

APA Citation style: Schlegel, G., Keimer, B., & Eder, K. (2012). Influence of addition of chopped straw, chopped hay or chopped alfalfa to concentrates on duration of feed intake and chewing intensity of horses. In Berichte der Gesellschaft für Ernährungsphysiologie, 66. Tagung. (pp. 106). DLG-Verlag.