Effect of conjugated linoleic acid on concentrations of fatsoluble vitamins in milk of lactating ewes - Forschungsportal der Justus-Liebig-Universität Gießen:

Meeting Abstract

Effect of conjugated linoleic acid on concentrations of fatsoluble vitamins in milk of lactating ewes

Autorenliste: Zeitz, J.; Most, E.; Eder, K.

Erschienen in: 69th conference 10th - 12th March 2015 in Göttingen, Society of Nutrition Physiology

Jahr der Veröffentlichung: 2015

Seiten: 127-127

ISBN: 978-3-7690-4108-8

URL: https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2015_gesamt.pdf

Konferenz: 69. Tagung der Gesellschaft für Ernährungsphysiologie

Serientitel: Proceedings of the Society of Nutrition Physiology

Serienzählung: 24

Autoren/Herausgeber

- Uni.-Prof. Dr. Klaus Josef Eder

Zitierstile

Harvard-Zitierstil: Zeitz, J., Most, E. and Eder, K. (2015) Effect of conjugated linoleic acid on concentrations of fatsoluble vitamins in milk of lactating ewes, in 69th conference 10th - 12th March 2015 in Göttingen, Society of Nutrition Physiology. Frankfurt a.M.: DLG-Verlag. p. 127. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2015_gesamt.pdf

APA-Zitierstil: Zeitz, J., Most, E., & Eder, K. (2015). Effect of conjugated linoleic acid on concentrations of fatsoluble vitamins in milk of lactating ewes. In 69th conference 10th - 12th March 2015 in Göttingen, Society of Nutrition Physiology. (pp. 127). DLG-Verlag. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2015_gesamt.pdf