Effect of lauric acid as dietary fat source on broiler performance, gut morphology and gut microbes - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Effect of lauric acid as dietary fat source on broiler performance, gut morphology and gut microbes

Authors list: Zeitz, J.; Fennhoff, J.; Kluge, H.; Stangl, G.I.; Eder, K.

Appeared in: 69th conference 10th - 12th March 2015 in Göttingen, Society of Nutrition Physiology

Publication year: 2015

Pages: 128-128

ISBN: 978-3-7690-4108-8

URL: https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2015_gesamt.pdf

Conference: 69. Tagung der Gesellschaft für Ernährungsphysiologie

Title of series: Proceedings of the Society of Nutrition Physiology

Number in series: 24

Authors/Editors

- Uni.-Prof. Dr. Klaus Josef Eder

Citation Styles

Harvard Citation style: Zeitz, J., Fennhoff, J., Kluge, H., Stangl, G. and Eder, K. (2015) Effect of lauric acid as dietary fat source on broiler performance, gut morphology and gut microbes, in 69th conference 10th - 12th March 2015 in Göttingen, Society of Nutrition Physiology. Frankfurt a.M.: DLG-Verlag. p. 128. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2015_gesamt.pdf

APA Citation style: Zeitz, J., Fennhoff, J., Kluge, H., Stangl, G., & Eder, K. (2015). Effect of lauric acid as dietary fat source on broiler performance, gut morphology and gut microbes. In 69th conference 10th - 12th March 2015 in Göttingen, Society of Nutrition Physiology. (pp. 128). DLG-Verlag. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2015_gesamt.pdf