Meeting Abstract
Autorenliste: Zeitz, J.O.; Weber, A.; Koch, C.; Most, E.; Windisch, W.; Eder, K.
Erschienen in: 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology
Jahr der Veröffentlichung: 2017
Seiten: 110-110
ISBN: 978-3-7690-4110-1
URL: https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf
Konferenz: 71. Tagung der Gesellschaft für Ernährungsphysiologie
Serientitel: Proceedings of the Society of Nutrition Physiology
Serienzählung: 26
Zitierstile
Harvard-Zitierstil: Zeitz, J., Weber, A., Koch, C., Most, E., Windisch, W. and Eder, K. (2017) Effects of a dietary niacin supplementation on muscle fibre composition and related metabolism in dairy cows, in 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology. Frankfurt a.M.: DLG-Verlag. p. 110. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf
APA-Zitierstil: Zeitz, J., Weber, A., Koch, C., Most, E., Windisch, W., & Eder, K. (2017). Effects of a dietary niacin supplementation on muscle fibre composition and related metabolism in dairy cows. In 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology. (pp. 110). DLG-Verlag. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf
