Influence of conjugated linoleic acids (CLA) on vitamin E on milk fatty acid composition and α-tocopherol concentrations in blood and milk - Research portal of Justus Liebig University Giessen:

Meeting Abstract

Influence of conjugated linoleic acids (CLA) on vitamin E on milk fatty acid composition and α-tocopherol concentrations in blood and milk

Authors list: Schäfers, S.; Meyer, U.; Von Soosten, D.; Hüther, L.; Eder, K.; Most, E.; Tröscher, A.; Pelletier, W.; Zeyner, A.; Dänicke, S.

Appeared in: 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology

Publication year: 2017

Pages: 154-154

ISBN: 978-3-7690-4110-1

URL: https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf

Conference: 71. Tagung der Gesellschaft für Ernährungsphysiologie

Title of series: Proceedings of the Society of Nutrition Physiology

Number in series: 26

Authors/Editors

- Uni.-Prof. Dr. Klaus Josef Eder

Citation Styles

Harvard Citation style: Schäfers, S., Meyer, U., Von Soosten, D., Hüther, L., Eder, K., Most, E., et al. (2017) Influence of conjugated linoleic acids (CLA) on vitamin E on milk fatty acid composition and α-tocopherol concentrations in blood and milk, in 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology. Frankfurt a.M.: DLG-Verlag. p. 154. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf

APA Citation style: Schäfers, S., Meyer, U., Von Soosten, D., Hüther, L., Eder, K., Most, E., Tröscher, A., Pelletier, W., Zeyner, A., & Dänicke, S. (2017). Influence of conjugated linoleic acids (CLA) on vitamin E on milk fatty acid composition and α-tocopherol concentrations in blood and milk. In 71st conference 14th-16th March 2017 in Göttingen, Society of Nutrition Physiology. (pp. 154). DLG-Verlag. https://gfe-frankfurt.de/wp-content/uploads/2023/05/proceedings_2017_gesamt.pdf