Journalartikel

Inhibition of inflammatory processes in Caco-2 intestinal epithelial cells by an ethanolic extract of a polyphenol-rich grape seed meal


AutorenlisteRingseis, R.; Siebers, M.; Keller, J.; Steinbeck, A.; Eckel, B.; Eder, K.

Jahr der Veröffentlichung2011

Seiten271-271

ZeitschriftJournal of Animal Science

Bandnummer89

HeftnummerE-Suppl. 1

URLhttps://www.adsa.org/Meetings/Past-Meetings/2011

VerlagOxford University Press



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilRingseis, R., Siebers, M., Keller, J., Steinbeck, A., Eckel, B. and Eder, K. (2011) Inhibition of inflammatory processes in Caco-2 intestinal epithelial cells by an ethanolic extract of a polyphenol-rich grape seed meal, Journal of Animal Science, 89(E-Suppl. 1), p. 271. https://www.adsa.org/Meetings/Past-Meetings/2011

APA-ZitierstilRingseis, R., Siebers, M., Keller, J., Steinbeck, A., Eckel, B., & Eder, K. (2011). Inhibition of inflammatory processes in Caco-2 intestinal epithelial cells by an ethanolic extract of a polyphenol-rich grape seed meal. Journal of Animal Science. 89(E-Suppl. 1), 271. https://www.adsa.org/Meetings/Past-Meetings/2011


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