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Inhibitory effects of dietary oxidized fat on atherosclerotic plaque formation and alcoholic fatty liver development in rodents is related to PPARα activation


Authors listRingseis, R.; Kämmerer, I.; Muschik, A.; Eder, K.

Appeared inMetabolic flexibility in animal and human nutrition : programme (with abstracts), International Oskar Kellner Symposium, Warnemünde, Germany, September 9 - 11, 2011

Editor listMetges, C.C.

Publication year2011

Pages68-68

URLhttps://nbn-resolving.de/urn:nbn:de:hbz:38m:1-30088

Title of seriesLeibniz-Institut für Nutztierbiologie, Schriftenreihe

Number in series19



Citation Styles

Harvard Citation styleRingseis, R., Kämmerer, I., Muschik, A. and Eder, K. (2011) Inhibitory effects of dietary oxidized fat on atherosclerotic plaque formation and alcoholic fatty liver development in rodents is related to PPARα activation [Poster], in Metges, C. (ed.) Metabolic flexibility in animal and human nutrition : programme (with abstracts), International Oskar Kellner Symposium, Warnemünde, Germany, September 9 - 11, 2011. Dummerstorf: Leibniz Institute for Farm Animal Biology . p. 68. https://nbn-resolving.de/urn:nbn:de:hbz:38m:1-30088

APA Citation styleRingseis, R., Kämmerer, I., Muschik, A., & Eder, K. (2011). Inhibitory effects of dietary oxidized fat on atherosclerotic plaque formation and alcoholic fatty liver development in rodents is related to PPARα activation. In Metges, C. (Ed.), Metabolic flexibility in animal and human nutrition : programme (with abstracts), International Oskar Kellner Symposium, Warnemünde, Germany, September 9 - 11, 2011. (pp. 68). Leibniz Institute for Farm Animal Biology . https://nbn-resolving.de/urn:nbn:de:hbz:38m:1-30088


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