Journalartikel

Effect of dietary supplementation of either DL-Methionine or DL-methionine hydroxy analogue on the antioxidant system in broilers


AutorenlisteZeitz, J.O.; Saremi, B.; Mohrmann, S.; Fehse, L.; Eder, K.

Jahr der Veröffentlichung2016

Seiten90-90

ZeitschriftPoultry Science

Bandnummer95

HeftnummerE-Suppl. 1

URLhttps://poultryscience.org/files/galleries/2016-PSA-Annual_Meeting_Abstracts.pdf

VerlagElsevier



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilZeitz, J., Saremi, B., Mohrmann, S., Fehse, L. and Eder, K. (2016) Effect of dietary supplementation of either DL-Methionine or DL-methionine hydroxy analogue on the antioxidant system in broilers, Poultry Science, 95(E-Suppl. 1), p. 90. https://poultryscience.org/files/galleries/2016-PSA-Annual_Meeting_Abstracts.pdf

APA-ZitierstilZeitz, J., Saremi, B., Mohrmann, S., Fehse, L., & Eder, K. (2016). Effect of dietary supplementation of either DL-Methionine or DL-methionine hydroxy analogue on the antioxidant system in broilers. Poultry Science. 95(E-Suppl. 1), 90. https://poultryscience.org/files/galleries/2016-PSA-Annual_Meeting_Abstracts.pdf


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